Inland gastronomy is the greatest unknown of the Valencian cuisine, eclipsed by the richness and variety of the paellas. But not all paellas are from the coast, and even the fact of being unknown prevents it from being exquisite, tasty, succulent cuisine… warm in winter, light and fresh in summer.
You can taste it all in our restaurant, where we offer a varied menu, accompanied by the best wines of the local cellars.